Rising Creek Nursery

A Licensed and Inspected Nursery

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Hello All!

Jul9

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A little about us…

Rising Creek Nursery is a family-owned business based in southwest Missouri. We specialize in providing unique nursery materials of the highest quality. Most of the plants we sell are native to the Midwestern United States and are grown on our farms here in Missouri. We can provide large numbers of competitively-priced propagation materials (such as cuttings, plugs, and grafting wood), as well as smaller quantities of larger plants through our business partners. Rising Creek Nursery is a licensed, inspected nursery, and a member of the Agri-Missouri and Grow Native programs.

Contact us!

Call us at 417-669-2976 or email andy@risingcreeknursery.com. We look forward to hearing from you!

LITTLE KNOWN FACTS ABOUT THE ELDERBERRY

The elderberry is well known to the Indians of North America and the many purposes it serves. Throughout the months of July and August the small clusters of berries were gathered in large quantities. These clusters were dried carefully on the drying floor and preserved in considerable amounts. They were cooked into a rich sauce that needed no sweetening. Frequently, the elderberry was so greatly enjoyed that families would live for weeks on little else. Many were dried for use in the winter, and were either re-cooked or eaten raw. Elderberries are still highly prized for food by modern Indian people.


Elderberry twigs and fruit were employed in creating dyes for basketry. The stems were dyed a very deep black by soaking them for a week or so in a wash made from the berry stems of the elderberry.


Elderberry branches were used to make the shaft of arrows. Flutes and whistles were constructed by boring holes into stems hollowed out with hot sticks. The pith of the stems were used as tinder, and the stem itself was employed as a twirling stick for starting the fire. Hollowed-out elderberry stems can be made into squirt guns.


In the middle ages elderberry was considered a Holy Tree, capable of restoring good health, keeping good health, and as an aid to longevity.


The flowers are the mildest part of the plant and prepared as tea, are used to break dry fevers and stimulate perspiration, aid headache, indigestion, twitching eyes, dropsy, rheumatism, appendix inflammation, bladder or kidney infections, colds, influenza, consumption (bleeding in lungs), and is helpful to newborn babies (Hutchens 1991). Used as a wash, the flowers or leaves are good for wounds, sprains, and bruises, as well as for sores on domestic animals. The leaves, which are stronger, have a slightly laxative property. Applied externally, leaves, flowers, bark and twigs are excellent as a poultice, mixed equally with chamomile, for soreness, inflammations, joint stiffness, and to reduce the swelling of bee stings. The flowers and berries, employed as a diuretic, can aid arthritis and rheumatism. Steeped in water, the flowers are used externally to aid in complexion beauty, tone and soften the skin, and lighten freckles or spots. The berry juice made into salve aids burns and scalds. The juice taken internally can act as a purgative.


The above information is on the website of http://plants.usda.gov

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